The Minya Governorate in Egypt has intensified its campaigns to ensure the safety and quality of food products in the region. On September 23, 2026, Governor Imad Kaddwani announced that the governorate would continue to conduct regular inspections on markets, commercial establishments, restaurants, and food facilities to verify the safety of products and their compliance with health and quality standards. These efforts aim to protect citizens from any potential health risks.
As part of these efforts, the Consumer Protection Committee No. 49, led by Deputy Governor Dr. Mohamed Ali Gaber, carried out a large-scale inspection campaign in coordination with the veterinary and supply departments and the supply investigation. The campaign targeted several markets and food establishments in the Abou Qurqas center, resulting in the seizure of approximately 8 tons of sugar unfit for human consumption. Additionally, authorities confiscated 7,600 liters of white honey from a facility after it was found to be unfit for consumption due to changes in its natural properties and the presence of fungal growth on its surface.
In another development, a similar campaign in the Beni Mazar center led to the seizure of unfit food products, including 6 tons and 480 kilograms of ghee, as well as about 1.5 tons of poultry, poultry pieces, and processed meats such as luncheon, mortadella, and mozzarella cheese. All seized products were confiscated, and the necessary legal actions were taken against those responsible.
The campaigns are part of the Egyptian government's efforts to ensure food safety and protect public health. The authorities have been working to identify and seize unfit food products, as well as take action against those responsible for their distribution. These efforts aim to promote a culture of food safety and quality in the region.
According to the authorities, the seized products were not only unfit for consumption but also posed a significant risk to public health. The campaigns have been welcomed by local residents, who have expressed their appreciation for the government's efforts to protect their health and well-being.
The Minya Governorate has been working to strengthen its food safety regulations and enforcement mechanisms. The governorate has established a number of committees and task forces to monitor food safety and quality, and has been working with local businesses and stakeholders to promote best practices in food handling and preparation.
The efforts of the Minya Governorate to ensure food safety and quality have been recognized by local residents and stakeholders. The campaigns have demonstrated the government's commitment to protecting public health and promoting a culture of food safety in the region.
Key points
- The Egyptian authorities have seized large quantities of unfit food products in the Minya Governorate, including sugar, ghee, and poultry products.
- The campaigns aim to promote food safety and quality in the region, and protect public health from potential risks.
- The authorities have taken legal action against those responsible for the distribution of unfit food products.
