Egyptian authorities have confiscated 2700 kilos of spoiled chicken products from two unlicensed factories in the East of Cairo. The operation was carried out by the Consumer Protection Agency in the Eastern province, following a directive from Hazem El-Ashmouny, the Governor of East Cairo, to intensify regulatory campaigns and ensure market control. The governor emphasized the importance of verifying suppliers and traders' compliance with the Consumer Protection Law.
The campaign, led by Shreef Gomaa, the general director of the Consumer Protection Agency's Eastern branch, targeted two unlicensed chicken and meat processing factories in the centers of Belbeis and Menya Al-Qamh. Inspectors found large quantities of spoiled chicken products, including 300 kilos of minced chicken and 1200 kilos of chicken fillets, unfit for human consumption.
The Consumer Protection Agency took immediate action, shutting down the unlicensed factories and seizing the spoiled products. The agency also issued a violation report against the responsible manager of an unlicensed chicken slaughterhouse, confiscating 1200 kilos of unfit chicken. All necessary legal measures were taken against those responsible for the violations.
The Governor of East Cairo, Hazem El-Ashmouny, reiterated his commitment to intensifying regulatory campaigns on markets and facilities in coordination with relevant authorities. The goal is to control violations, combat fraud, and protect consumer rights. El-Ashmouny stressed the importance of these efforts in maintaining citizens' trust in the market.
According to officials, the seized products were manufactured in unsanitary conditions, posing a significant risk to public health. The Consumer Protection Agency emphasized its determination to prevent such practices and protect consumers from exploitation. Further investigations are underway to identify those responsible for the spoiled products.
The Eastern province has witnessed a series of crackdowns on unlicensed food processing facilities in recent months. Authorities have urged citizens to report any suspicious activities or facilities operating outside the law. The Consumer Protection Agency has also called on citizens to be vigilant when purchasing food products and to report any concerns.
The incident highlights the challenges faced by regulatory agencies in controlling the food supply chain. The Consumer Protection Agency has pledged to continue its efforts to ensure food safety and protect consumers' rights. Three key points emerge from this incident: the importance of regulatory oversight, the risks posed by unlicensed facilities, and the need for public awareness about food safety.
Key points
- 2700 kilos of spoiled chicken products were seized from unlicensed factories.
- The Consumer Protection Agency conducted a surprise campaign on two unlicensed chicken and meat processing factories.
- Authorities have intensified regulatory campaigns to control violations and protect consumer rights.
