Egypt's red meat market has shown stability at the start of trading on Monday, September 21, 2026. This stability is attributed to an increase in supply, resulting from the expansion of livestock projects implemented by the state over the past few years. These projects have enhanced productivity and met local market demands. The Ministry of Agriculture and Land Reclamation has announced the continued offering of fresh domestic meat at prices that vary by region and type of cut.
The prices of red meat in consumer cooperatives have stabilized, with a sufficient supply of various types available. The current prices are as follows: domestic beef (Kandouz) ranges from 400 to 450 pounds per kilogram, and the domestic fillet (Flotou) is around 450 pounds per kilogram. The domestic lamb is priced between 380 and 430 pounds per kilogram, while camel meat costs between 330 and 390 pounds per kilogram. Additionally, domestic liver is priced between 400 and 450 pounds per kilogram, and lamb liver is approximately 400 pounds per kilogram.
The outlets provided by state entities, primarily the Egyptian Armed Forces, the Ministry of Interior, and the Ministry of Supply and Internal Trade, have contributed to increasing the supply of meat in the market. These outlets continuously offer meat at discounted prices, attracting a significant number of citizens to purchase from them, especially given the stable prices and availability of products.
The state-backed projects have played a crucial role in enhancing meat production and meeting local demands. The Ministry of Agriculture and Land Reclamation has issued over a thousand licenses and approvals for livestock projects. This initiative aims to boost the production of red meat and stabilize its prices in the local market.
The Egyptian government has been working to increase the production of red meat through various projects and initiatives. These efforts have led to an increase in the supply of meat, contributing to price stability. The government's projects have also helped to provide affordable meat options for citizens through outlets offering discounted prices.
The stability of red meat prices is also attributed to the efforts of the Ministry of Supply and Internal Trade, which has been working to ensure the availability of meat products at reasonable prices. The ministry's efforts have helped to meet the demands of the local market and provide affordable options for citizens.
The Egyptian red meat market is expected to continue experiencing stability in the coming period, driven by the government's efforts to increase production and supply. The government's initiatives have helped to provide a stable and affordable meat supply, which is expected to benefit citizens and contribute to the overall stability of the market.
Key points
- The Egyptian government has implemented various projects to increase red meat production and stabilize prices.
- The prices of red meat in Egypt have stabilized, with domestic beef (Kandouz) ranging from 400 to 450 pounds per kilogram.
- State-backed outlets have been offering meat at discounted prices, attracting a significant number of citizens to purchase from them.
