Egypt's markets witnessed a relatively stable trend in prices of vegetables, fruits, fish, poultry, and meat on Saturday, October 31, 2026. According to the latest updates from the Obour Market and the Poultry Exchange, the stability is supported by the availability of supplies and regular trading activity. A field survey revealed slight variations between wholesale and retail prices due to transportation costs and profit margins, without significant price jumps.
The prices of vegetables showed relative stability, with slight increases ranging from 3 to 7 pounds per kilogram in retail markets compared to wholesale prices. For example, tomato prices ranged from 7 to 18 pounds per kilogram, potatoes from 12 to 20 pounds, white onions from 15 to 21 pounds, and red onions from 14 to 20 pounds. Additionally, the price of zucchini ranged from 10 to 15 pounds per kilogram, carrots without tops from 10 to 15 pounds, and local eggplants from 7 to 9 pounds per kilogram.
Fruit prices remained stable with minor variations in consumer prices. The price of local oranges ranged from 10 to 15 pounds per kilogram, Sukkari oranges from 8 to 14 pounds, and Abou Sera oranges from 12 to 20 pounds per kilogram. Yusufi oranges were priced between 12 and 20 pounds, grapefruits between 6 and 12 pounds, and local lemons from 12 to 18 pounds per kilogram. Furthermore, the price of Karmesan grapes ranged from 40 to 50 pounds per kilogram, and muskmelons and cantaloupes from 15 to 21 pounds per kilogram.
The prices of fish maintained their stability, particularly for tilapia, which is in high demand. The prices were as follows: tilapia (1) ranged from 68 to 70 pounds per kilogram, tilapia (2) from 63 to 67 pounds, and tilapia fillet from 100 to 300 pounds per kilogram. Other fish prices included: white shellfish from 210 to 310 pounds, Swiss pasta from 80 to 140 pounds, squid and calamari from 250 to 450 pounds, and crab from 50 to 210 pounds per kilogram.
Poultry prices showed stability, with white chicken prices ranging from 70 to 75 pounds per kilogram in the poultry exchange, and retail prices between 80 and 90 pounds per kilogram, depending on the region and transportation costs. The prices of Saso chicken were around 100 pounds per kilogram in farms, and between 105 and 110 pounds in markets. Local chicken prices were around 110 pounds per kilogram in farms and between 115 and 120 pounds in markets.
Egg prices also remained stable, with red egg cartons priced at 125 pounds for wholesale and between 135 and 145 pounds for retail. White egg cartons were priced at 120 pounds for wholesale and between 130 and 140 pounds for retail, depending on the sales location.
Meat prices were stable with available supplies in consumer outlets and complexes of various types: local beef (Kandouz) ranged from 400 to 450 pounds per kilogram, and imported beef from 330 to 390 pounds per kilogram. The prices of liver and lamb meat were around 350 to 400 pounds and 380 to 430 pounds per kilogram, respectively. Government outlets continue to offer discounted meat prices, increasing supply and achieving relative balance in markets.
Key points
- Egypt's markets experience relative stability in prices of vegetables, fruits, fish, and poultry.
- Government initiatives and increased supply contribute to price stability.
- Wholesale and retail prices vary slightly due to transportation costs and profit margins.
