On Tuesday, September 29, 2026, Egypt's poultry market experienced notable price variations across different types of chicken. According to the latest updates from the Egyptian Poultry Exchange and the government's commodity price portal, prices have been fluctuating in response to daily market dynamics. The prices of white and local chicken have shown significant variations, reflecting changes in supply and demand.
The average price of white chicken for consumers, as reported by the government's price portal, stood at EGP 80.5 per kilogram. However, prices ranged from EGP 68 to EGP 110 per kilogram within retail outlets, indicating a considerable disparity. This variation can be attributed to factors such as regional differences, quality of produce, and retailer margins.
Local chicken prices, on the other hand, averaged EGP 120 per kilogram for consumers. The prices of local chicken varied from EGP 72 to EGP 150 per kilogram, depending on the region and quality of slaughter. These prices reflect the diversity in production costs, market conditions, and consumer preferences across different areas.
According to the Egyptian Poultry Exchange, the announced price of white chicken per kilogram ranged between EGP 72 and EGP 73. In contrast, the farm price of local chicken per kilogram stood between EGP 105 and EGP 106. These prices serve as a benchmark for the industry and influence the prices offered to consumers.
The prices of various poultry products in retail outlets and commercial chains also showed significant variation. For instance, a whole local chicken weighing 1.5 kilograms cost around EGP 300, while a similar whole chicken of a different type weighed 1.5 kilograms and cost EGP 210. The prices of chicken parts, such as boneless breast and thighs, also differed, with prices ranging from EGP 100 to EGP 196 per kilogram.
Other poultry products, including processed and cut chicken, also exhibited a range of prices. For example, 500 grams of boneless chicken breast cost EGP 125, while a kilogram of shish taouk (marinated chicken skewers) cost EGP 230. Additionally, a kilogram of chicken wings and liver cost EGP 70 and EGP 140, respectively.
The diverse range of poultry products and their corresponding prices reflect the complexity of Egypt's poultry market. The variations in prices can be attributed to factors such as production costs, market competition, and consumer demand. As the market continues to evolve, prices are likely to fluctuate in response to changes in these factors.
Key points
- Egypt's poultry prices vary significantly across different markets and regions.
- White chicken prices range from EGP 68 to EGP 110 per kilogram.
- Local chicken prices average EGP 120 per kilogram, with prices ranging from EGP 72 to EGP 150 per kilogram.
