The Egyptian Food Safety Authority released its 41st weekly report for 2026, detailing the country's food export activities from October 24 to 30, 2026. The report highlights the authority's various inspections and evaluations of food establishments. A total of 92 factory inspection visits were conducted to assess compliance with quality and food safety standards. Eight facilities were registered, and seven others met the authority's requirements, moving forward with qualification and compliance efforts.
The authority's oversight on export stations and packaging centers involved 29 inspection missions. Additionally, 816 visits were made to inspect and examine agricultural products prepared for export in several governorates. Four new facilities were registered during the week, and 1218 export permits were issued for agricultural products on behalf of 979 exporting companies. These efforts aim to ensure that Egyptian food exports meet international standards.
According to the report, a total of 4635 food shipments weighing 205 thousand tons were exported by 1370 companies. These shipments included around 820 types of food products, such as vegetables, fruits, preserved products, grains, and various food items. The diversity of products underscores Egypt's capabilities in the global food market. The exports went to 182 countries, showcasing the wide reach of Egyptian food products.
Vegetables and fruits were prominent among the exported products. The 36 types of vegetables exported totaled 46 thousand tons, with potatoes leading at 14 thousand tons, followed by onions at 10 thousand tons, and beans at 7 thousand tons. For fruits, 30 types were exported, totaling 33 thousand tons, with strawberries topping the list at 8 thousand tons, followed by pomegranates and mangoes.
Sudan was the top importer of Egyptian food products, followed by Saudi Arabia, Libya, Syria, and Palestine. The primary ports for these exports were Safaga, Alexandria, and Damietta, which handled a significant number of food shipments. These exports are crucial for Egypt's economy, and the authority's role is vital in ensuring their quality and safety.
In addition to exports, the authority issued 1510 health certificates for exported products, ensuring compliance with international safety standards. On the import side, 2435 shipments weighing 335 thousand tons were imported by 850 companies. Indonesia, Russia, America, Ukraine, and Argentina were among the top countries exporting food products to Egypt. The authority's inspections and certifications play a key role in maintaining the quality of imported and exported food products.
The Egyptian Food Safety Authority's efforts to enhance food safety and export capabilities are ongoing. With 95 import licenses issued during the period, the authority continues to regulate and monitor the food industry. Key points include:
Key points
- Egypt exported 205 thousand tons of food products in one week.
- The main exported products were vegetables and fruits, with potatoes and strawberries being top items.
- Sudan was the leading importer of Egyptian food products during the week.
