Egyptian dairy products company Bel-Meese has renewed its partnership with the Egyptian Food Bank to provide 500,000 pieces of "Lafash Kiri" cheese, distributed as 250,000 meals, as part of the school nutrition program. The partnership is part of the "Id Fi Id Lana Al-Taghzia Hakk Leljameel" initiative. Bel-Meese's portfolio includes brands such as "Lafash Kiri", "Kiri", and "Abu Al-Walid". The agreement was signed by Hani Aram, Regional Manager of Bel-Meese for Egypt and North East Africa, and Mohsen Serhan, CEO of the Egyptian Food Bank.
The renewed partnership builds on the collaboration between the two parties last year, aiming to support the school nutrition program by providing 500,000 pieces of "Lafash Kiri" cheese, resulting in 250,000 balanced meals for children. These meals contain essential nutrients like calcium, protein, and vitamins, supporting children's growth and learning. The partnership demonstrates the importance of cooperation between the private sector and civil society institutions to achieve a tangible and sustainable impact on children's lives and local communities.
Hani Aram, Regional Manager of Bel-Meese for Egypt and North East Africa, emphasized the significance of this partnership in achieving a positive impact on children's lives. He stated that Bel-Meese continues to support the school nutrition program and contribute to providing balanced meals containing essential nutrients that children need to grow and learn. Aram added that the renewed partnership is a new step towards expanding their impact and reaching a larger number of children.
Mohsen Serhan, CEO of the Egyptian Food Bank, highlighted the importance of partnerships between the private sector and civil society institutions in achieving a significant and sustainable social impact. He stated that this cooperation enhances the school nutrition program and supports food security for children, based on the belief that providing healthy and safe meals for children is a genuine investment in their future.
The partnership is part of Bel-Meese's efforts to provide healthy nutrition, in addition to the company's endeavors in supporting sustainability and the communities it operates in. Bel-Meese is a global group operating in the healthy snack sector, based on dairy and fruits, with a portfolio that includes global brands such as "Lafash Kiri", "Kiri", and "Abu Al-Walid".
The Egyptian Food Bank was established in 2004 as a non-governmental institution aiming to achieve food security in Egypt. It has been working to support the most needy families facing difficulties in obtaining sufficient, safe, and nutritious food, contributing to reducing hunger at the national level. The renewed partnership reflects the commitment of both parties to supporting the school nutrition program and enhancing food security for children.
The partnership between Bel-Meese and the Egyptian Food Bank demonstrates the positive impact of collaborations between the private sector and civil society institutions. Key aspects of this partnership include providing 250,000 meals for children and supporting the school nutrition program. The two parties will continue to work together to achieve a sustainable impact on children's lives and local communities.
Key points
- Bel-Meese provides 500,000 pieces of "Lafash Kiri" cheese as part of the school nutrition program.
- The partnership aims to support 250,000 children with balanced meals.
- The collaboration enhances food security and supports the school nutrition program in Egypt.
