Videhi Sivurusan recently shared a recipe for Dosa Wraps on The Post. The recipe includes various ingredients and methods to prepare Dosa Batter, Potato Filling, Stir-Fried Vegetables, and Mint and Coconut Chutney. To make the Dosa Batter, one needs to soak parboiled rice, white rice, urad dhal, and fenugreek seeds separately in water for 5 hours or overnight. The ingredients are then ground and mixed together with salt. The batter is left to rise in a warm place until it doubles in quantity.
To prepare the Dosa Batter, 3 cups of parboiled rice, 1 cup of white rice, 2 cups of white urad dhal, ½ tsp of fenugreek seeds, and 4 tsp of salt are required. The urad dhal is ground first with enough water to form a thick consistency. The rice is then ground, and enough water is added to form a thick consistency, similar to semolina. The ground rice and dhal are mixed together with salt.
The Potato Filling requires 4 medium potatoes, steamed or boiled until soft but firm. The potatoes are cut into small, rough squares. In a pot, 1 tbs of olive oil is heated, and ¼ tsp of black mustard seeds, ¼ tsp of cumin seeds, and 1 sprig of curry leaves are added. Once the mustard seeds pop and the curry leaves splutter, ½ tsp of yellow asafoetida, ½ tsp of turmeric powder, 2-3 dry red chillies, and the potatoes are added.
The Stir-Fried Vegetables require 1 tbs of olive oil, 1 tsp of finely chopped garlic, 1 tbs of finely chopped ginger, 10 baby corn, 1 small red capsicum, 1 medium carrot, and 1½ cups of finely shredded cabbage. The oil is heated in a pan or wok, and the garlic and ginger are swirled in the oil for a few seconds. The vegetables are then added and stir-fried for 3 minutes.
The Mint and Coconut Chutney requires 1 cup of fresh mint leaves, ½ cup of fresh coconut, 2-3 green chillies, 1 small garlic clove, ¼ cup of water, ½ cup of vegan sour milk yoghurt, and ½ tsp of salt. The coconut, mint leaves, chillies, and garlic are ground to a smooth paste using a spice grinder. The vegan yoghurt and salt are then added.
To assemble the Dosa Wraps, a lettuce leaf is placed in the centre of the dosa. A little potato filling, some stir-fried vegetables, and some of the mint and coconut chutney are added. One end of the dosa is folded over the filling, and it is rolled up tightly. The Dosa Wraps can be served with additional chutney.
The recipe for Dosa Wraps was published on The Post on September 22, 2026. The article was written by Videhi Sivurusan and provides a detailed guide on how to prepare the dish.
Key points
- The recipe includes various ingredients such as parboiled rice, urad dhal, and vegetables.
- The Dosa Batter needs to be left to rise in a warm place until it doubles in quantity.
- The dish can be customized with additional chutney and crunchy vegetables.
