The 5th edition of AFoodPack is set to take place in Bobo-Dioulasso, Burkina Faso, from November 27-29, 2026. This major event brings together stakeholders from the packaging, agro-food, and innovation sectors. The expo aims to promote creativity, innovation, and sustainability in the industry. This year's event features a national contest for the best packaging, with four product categories up for grabs: mango, cashew, sesame, and shea butter.
The national contest, known as the Prix Edith Marie Bonkoungou-Ilboudo, is open to agro-food companies, packaging manufacturers, and industry stakeholders. Participants can register their packaging products from September 1 to October 30, 2026. A panel of judges will assess the entries based on innovation, creativity, quality, and commitment to sustainable solutions. The contest aims to encourage the development of eco-friendly packaging solutions that meet international standards.
The AFoodPack expo provides a platform for stakeholders to network, share ideas, and showcase their products and services. The event also offers sponsorship and partnership opportunities for businesses looking to associate their brand with innovation and transformation in the agro-food sector. By participating in the expo, companies can increase their visibility, build partnerships, and contribute to the growth of a more competitive and sustainable packaging industry.
The event's organizers invite sponsors, enterprises, and partners to join the celebration of innovation and transformation in the agro-food sector. By supporting AFoodPack, stakeholders can help promote local solutions, reveal talents, and contribute to the emergence of a more competitive and sustainable packaging industry. The expo also provides an opportunity for participants to learn about the latest trends and technologies in packaging and agro-food processing.
The AFoodPack expo has become a major event in the region, attracting stakeholders from across West Africa. The event's focus on innovation, sustainability, and quality has made it an important platform for promoting economic growth and development in the region. This year's event promises to be bigger and better, with more exhibitors, participants, and activities.
The Prix Edith Marie Bonkoungou-Ilboudo contest is a key feature of the AFoodPack expo. The contest aims to recognize and reward innovative packaging solutions that meet international standards. By promoting innovation and creativity in packaging, the contest hopes to contribute to the growth of a more sustainable and competitive packaging industry.
The 5th edition of AFoodPack is expected to attract a large number of participants, exhibitors, and stakeholders from across the region. The event will provide a platform for networking, learning, and business opportunities. With its focus on innovation, sustainability, and quality, AFoodPack has become a major event in the packaging and agro-food sectors.
Key points
- The 5th edition of AFoodPack will take place in Bobo-Dioulasso, Burkina Faso, from November 27-29, 2026.
- The event features a national contest for the best packaging, with four product categories: mango, cashew, sesame, and shea butter.
- The expo provides a platform for stakeholders to network, share ideas, and showcase their products and services.
