The Centre culturel du Faso in Burkina Faso's capital hosted the Healthy Eating and Well-being Day (JASBE) on October 31, 2026. The event, themed "Nos produits locaux au service de notre santé" or "Our local products at the service of our health," drew hundreds of participants. Organized by nutritionist Danielle Wendyam Laeticia Bouda, the day-long celebration featured multiple health screenings, blood donation drives, panel discussions, and fitness sessions.
The event offered various health services, including blood glucose testing for diabetes, physical condition assessments with personalized exercise recommendations, and cancer screenings for breast and cervical cancer. A dedicated area for blood donation was also set up. These activities were designed to promote preventive healthcare and encourage attendees to adopt healthier lifestyles. The event was held under the patronage of Minister of Agriculture, Commander Ismaël Sombié.
Danielle Wendyam Laeticia Bouda, a bilingual nutritionist and promoter of the Miam Diet restaurant and dietician clinic, emphasized that healthy eating should be a sustainable lifestyle choice, not a constraint or luxury. She highlighted the potential of local Burkinabé products to support this transition, provided the public embraces them. Bouda's clinic specializes in managing non-communicable diseases and collaborates with medical professionals, wellness centers, and sports facilities.
Diakalia Zon, representing Minister of Agriculture Commander Ismaël Sombié, praised the event's theme, noting that promoting local products has a dual benefit: supporting national production and providing quality food that meets nutritional needs. This stance aligns with the ministry's policy focus on local transformation and consumption of endogenous productions.
The event's organizers aim to make JASBE an annual occurrence, fostering a culture of prevention and local consumption among Ouagadougou's residents. By engaging the community in discussions and activities centered on health and well-being, the event seeks to create lasting impacts on public health.
The celebration of local products and their role in maintaining a healthy diet resonated with attendees, who participated enthusiastically in the various activities. This engagement reflects a growing interest in adopting healthier lifestyles and supporting local agriculture.
As Burkina Faso continues to promote healthy eating and well-being, events like JASBE play a crucial role in raising awareness and encouraging community involvement. The emphasis on local products and preventive healthcare is expected to have a lasting impact on public health initiatives in the country.
Key points
- The event promoted local Burkinabé products as a key component of a healthy diet.
- Health screenings and blood donation drives were part of the event's activities.
- The organizers plan to make JASBE an annual event to sustain the impact on public health.
