A recent recall of meat products in France due to suspected salmonella contamination has raised concerns among consumers. The recall, which began on October 2, 2026, affects certain batches of veal and poultry products sold between September 22 and October 2, 2026. These products have a consumption deadline between October 7 and 9. The affected products include veal patties and poultry sausages sold under various brand names.
The recall was issued due to concerns over salmonella contamination, which can cause serious food poisoning. The French Ministry of Agriculture has emphasized that salmonella bacteria can survive freezing and refrigeration, but are killed by heat. This means that even if contaminated meat is frozen, the bacteria can still be present when the meat is thawed.
In France, three specific products are affected by the recall: veal patties sold under the Carrefour Le Marché and Tendriade brands, and poultry sausages sold under the Maître Coq brand. These products were sold in various stores across France, including Carrefour, Auchan, Intermarché, Leclerc, and Système U. Consumers are advised to check the packaging for the specific batch numbers and expiration dates to determine if their product is affected.
The affected products have been identified as having batch numbers 73728848 for the veal patties and 26265 and 26266 for the poultry sausages. Consumers who have purchased these products are advised not to consume them, even if they have been frozen. Instead, they should return the products to the store where they were purchased for a refund.
The French Ministry of Agriculture has emphasized that the recall is a voluntary one, and that consumers should not consume the affected products, even if they are cooked. Cooking the products will not eliminate the risk of salmonella contamination. The ministry has also advised consumers to handle all meat products safely, including storing them at the correct temperature and cooking them thoroughly.
While Benin is not affected by this recall, consumers in the country can still take steps to ensure their meat products are safe to eat. This includes checking the packaging for batch numbers and expiration dates, and storing meat products at the correct temperature. Consumers should also be aware of the risks of salmonella contamination and take steps to minimize them.
The recall highlights the importance of food safety and the need for consumers to be vigilant when handling meat products. By following the advice of the French Ministry of Agriculture and taking steps to handle meat products safely, consumers can minimize the risk of salmonella contamination and keep themselves and their families safe.
Key points
- The recall affects veal patties and poultry sausages sold in France, not Benin.
- Salmonella bacteria can survive freezing and refrigeration, but are killed by heat.
- Consumers are advised not to consume the affected products, even if they have been frozen.
