Agriterra, a leading agricultural group in Mauritius, has embarked on an experimental project to cultivate sweet potatoes, a staple in Mauritian cuisine. The company has planted five different varieties of sweet potatoes on a 0.4-hectare plot in collaboration with the Food and Agricultural Research and Extension Institute (FAREI). This initiative aims to assess the physiology of the plant, its growth cycle, and market demand. The first harvest, conducted in mid-September, yielded encouraging results.
The sweet potato project is part of Agriterra's ongoing diversification strategy to offer healthy, locally produced food to the Mauritian population. According to Loïc Koenig, General Manager of Agriterra, the company is testing various crops suitable for Mauritius' climate, soil, and consumer preferences. The sweet potato, also known as "patat" or "batat" in Creole, is a nutrient-rich root vegetable commonly used in traditional Mauritian dishes.
The initial sweet potato harvest is estimated to be between 8 and 10 tonnes, with the crop showing promise for future production. The project also explores the use of mechanical support for harvesting. Nutritionally, sweet potatoes have a lower glycemic index compared to rice, potatoes, and bread, making them a healthier option for consumers, particularly those with diabetes.
In addition to sweet potatoes, Agriterra is expanding its macadamia production, which has shown significant potential. The company conducted experimental tests on macadamia cultivation and achieved a successful harvest on six hectares in 2025. To enhance expertise, Agriterra organized visits to foreign farms and introduced new packaging for its macadamia products.
Loïc Koenig highlights the benefits of macadamia cultivation, citing its adaptability to Mauritius' climate, low water requirements, and minimal need for pesticides. The company plans to increase production, utilizing underused agricultural land and promoting agroforestry practices. Macadamia residues are also used to improve soil structure and fertility.
Agriterra's diversification efforts aim to ensure food security and provide stable income sources for local farmers. The company's initiatives have demonstrated its commitment to innovation and sustainable agriculture. With a focus on local production and healthy food options, Agriterra is poised to make a positive impact on the Mauritian agricultural sector.
As Agriterra continues to explore new crops and production methods, the company remains dedicated to its mission of promoting sustainable agriculture and food security in Mauritius. With ongoing projects and future plans, Agriterra is set to play a significant role in shaping the country's agricultural landscape.
Key points
- Agriterra tests five sweet potato varieties in an experimental project
- The company expands macadamia production, citing its potential for stable income and adaptability to Mauritius' climate
- Agriterra's diversification efforts focus on promoting sustainable agriculture and food security in Mauritius
