Mr. Rashad Shaibu, Kadjebi District Director of the Department of Food and Agriculture, has called on ginger farmers in the Oti Region to adopt cultural practices that will help control fungal diseases affecting ginger production. He made the call at a meeting in Kadjebi, emphasizing the need for farmers to protect their investments and sustain ginger production. The director's advice comes as the district continues to experience challenges with ginger diseases.
According to Mr. Shaibu, land rotation is a critical practice that farmers must adopt to minimize the risk of disease recurrence. He advised farmers to avoid cultivating ginger on farmlands previously infested with the disease, particularly those affected between 2022 and 2024. This, he explained, would help prevent the persistence and spread of disease-causing organisms in the soil. By adopting this practice, farmers can reduce the risk of crop failure and protect their livelihoods.
The Agric Director also emphasized the importance of using only prescribed agrochemicals and applying them appropriately to manage the disease. He cautioned farmers against resorting to unapproved chemicals, which could exacerbate the problem. Instead, he encouraged them to seek technical guidance from agricultural extension officers whenever they detect unusual symptoms on their farms. This, he believes, will help prevent the spread of the disease and ensure effective management.
Mr. Shaibu stressed that early detection and appropriate disease management are crucial in preventing the disease from becoming widespread. He encouraged farmers to maintain proper farm sanitation by removing and disposing of infected plant materials to reduce the possibility of spreading the disease to other parts of their farms. By taking proactive measures, farmers can protect their crops and prevent further losses.
The Kadjebi District Director of Agriculture also urged farmers to work closely with the Department of Food and Agriculture and follow recommended agronomic practices to improve crop health and productivity. He assured farmers that the Department remains committed to supporting them with technical advice to improve agricultural production and protect their livelihoods. This, he believes, will help promote sustainable agriculture practices in the district.
The meeting in Kadjebi was attended by farmers and other stakeholders in the agricultural sector. It provided a platform for the Agric Director to share his expertise and provide guidance on managing ginger diseases. The director's advice is expected to have a positive impact on ginger production in the district, which is an important crop for many farmers. By adopting the recommended practices, farmers can improve their yields and contribute to the local economy.
The Department of Food and Agriculture's efforts to support farmers in managing ginger diseases are part of a broader strategy to promote sustainable agriculture practices in Ghana. The department's commitment to providing technical advice and guidance to farmers is expected to have a positive impact on agricultural production in the country. By working together, farmers, and the Department of Food and Agriculture can promote sustainable agriculture practices and improve crop yields.
Key points
- The Agric Director urges ginger farmers to adopt land rotation and use prescribed agrochemicals to control fungal diseases.
